Creamy Caesar Dressing
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 376 kcal | 19% |
| Total fat | 37.6 g | 48% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.7 g | 9% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated August 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOYBEAN OIL, WATER, VINEGAR, ROMANO AND PARMESAN MADE FROM COW'S MILK CHEESES PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, SALT, EGG YOLKS, CONTAINS LESS THAN 2% OF DRIED GARLIC, SPICES (CONTAINS CELERY), LEMON JUICE CONCENTRATE, WHEY, XANTHAN GUM, MOLASSES, CREAM, DRIED ONIONS, MODIFIED CORN STARCH, CORN SYRUP, DENTURATED BUTTERMILK, AUTOLYZED YEAST EXTRACT DISODIUM PHOSPHATE, DISODIUM GUANYLATE, SODIUM INOSINATE, CARAMEL COLOR, ENZYMES, TAMARIND, NATURAL FLAVOR, SORBIC ACID AND ALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). ONTAINS: MILK, EGG. AFT HEINZ FOODS COMPANY, CAGO, IL 60691 tactus at: 1-888-366-8754 50032524400 0 21000 01149 Kraft Creamy Caesar DRESSING Atrition Facts Servings: 1, Serv. size: 1 pouch (42.5 ns Fat 0g, Cholest. 15mg (5% DV), Sodium 450mg (19% DV), T Calories 160, Total Fat 16g (21% DV), Sat. Fa(5% DV), Fiber 0g (0% DV), Total Sugars 2g (Incl. 1g Added Suga per serving tala 20, Vit. D (0% DV). Calcium
- E150cAmmonia caramelColor
- E160Carotenoids
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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