Balsamic Vinaigrette Dressing
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 282 kcal | 14% |
| Total fat | 25.9 g | 33% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 11.8 g | 4% |
| Total sugars | 9.4 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated January 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, balsamic vinegar, vegetable oil, extra virgin olive oil, sugar, salt, contains less than 2% of garlic, red bell peppers, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice, spice, xanthan gum, mustard flour, dried parsley, dehydrated garlic, paprika, artificial flavor, potassium sorbate and calcium disodium EDTA
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.