United States
Data
Cakes · United States

Key Lime Cheesecake, Key Lime

by Philadelphia · brand owner: Kraft Heinz Foods Company
United States
NUTRI-SCOREABCEDNOVA4
217 kcalper 100 g · 11% of the reference intake
17.4 gof sugars per 100 g
Barcode (EAN-13)0021000008766
GS1 prefix002 · GS1 US
Additives3: E270, E331, E410
AllergensMilk
0021000008766

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories217 kcal11%
Total fat14.1 g18%
Saturated fat8.7 g43%
Total carbohydrate20.7 g8%
Total sugars17.4 g—
Dietary fiber0.00 g0%
Protein2.2 g4%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cheesecake Filling (Cream Cheese [Pasteurized Milk And Cream, Cheese Culture], Skim Milk, Water, Sugar, Cream, Modified Food Starch, Salt, Carob Bean Gum, Lactic Acid, Sorbic Acid As A Preservative, Natural Flavor), Key Lime Topping (Water, Sugar, Key Lime Puree [Water, Lime Juice Concentrate, Pulp Cells, Lime Oil), Lime Pulp Cells, Modified Food Starch, Natural Flavor, Lime Juice Concentrate, Sodium Citrate, Sorbic Acid As A Preservative).

Allergen: Milk
  • E270Lactic acid
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (92 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat13 g17%
Saturated fat8.0 g40%
Sodium180 mg8%
Total carbohydrate19 g7%
Dietary fiber0.0 g0%
Total sugars16 g—
Protein2.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated March 20, 2020
FDC ID
1727434

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kraft Heinz Foods Company

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars17.4 g · median 33.3 g
Saturated fat8.7 g · median 6.7 g
Salt0.49 g · median 0.72 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.