Cheese & Meat Snack, White Cheddar Salami With Black Pepper
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 356 kcal | 18% |
| Total fat | 26.7 g | 34% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 4.4 g | 2% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 22.2 g | 44% |
| Sodium | 1.3 g | 58% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Genoa Salami (Pork, Beef, Salt, Dextrose, Spice [Contains Mustard], Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavorings, Sodium Nitrate, Bha, Bht, Citric Acid), Reduced Fat Cheddar Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein Concentrate, Sodium Phosphate, Modified Food Starch, Black Pepper, Sorbic Acid As A Preservative, Salt, Dried Garlic, Natural Flavor (Includes Smoke)
- E251Sodium nitratePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 600 mg | 26% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 10.0 g | — |
- USDA food category
- Pepperoni, Salami & Cold Cuts
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated January 6, 2019
- FDC ID
- 1593037
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kraft Heinz Foods Company
Open Food Facts, ODbL
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
