Brown sugar cream cheese
by Philadelphia
United States
250 kcalper 100 g · 13% of the reference intake
21.9 gof sugars per 100 g
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 21.9 g | 8% |
| Total sugars | 21.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.3 g | 13% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated February 10, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Pasteurized milk and cream, brown sugar, water, whey protein concentrate, salt, food starch-modified, natural flavor, guar gum, cinnamon, carob bean gum, sorbic acid (as a preservative), xanthan gum, malic acid, nutmeg, vitamin a palmitate, cheese culture
- E200Sorbic acidPreservative
- E296Malic acid
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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