Snacks · United States

Sea Salt Restaurant Style Tortilla Chips

by Laurel Hill · brand owner: Chex Finer Foods Inc.

United Statesworld

536 kcalper 100 g · 27% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0020918362700

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsOrganic, No GMOs, Non GMO project

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	536 kcal	27%
Total fat	25.0 g	32%
Saturated fat	1.8 g	9%
Total carbohydrate	60.7 g	22%
Total sugars	3.6 g	—
Dietary fiber	7.1 g	26%
Protein	7.1 g	14%
Sodium	0.57 g	25%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic/non-gmo white corn flour, cold press canola oil, sea salt, lime water (calcium hydroxide)

Organic No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	7.0 g	9%
Saturated fat	0.5 g	3%
Sodium	160 mg	7%
Total carbohydrate	17 g	6%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 12
USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated September 6, 2018
FDC ID: 2428761

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Chex Finer Foods Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars3.6 g · median 10.0 g

Saturated fat1.8 g · median 5.0 g

Salt1.4 g · median 0.85 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.