California Pistachios
i Photo: Open Food Facts contributors · CC BY-SA
Salted pistachios · United States

California Pistachios

· 130g
United States
NUTRI-SCOREACDEBNOVA3
563 kcalper 100 g · 28% of the reference intake
7.9 gof sugars per 100 g
Barcode (EAN-13)0020916140195
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensCrustaceans, Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans
0020916140195

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories563 kcal28%
Total fat37.4 g48%
Saturated fat4.9 g25%
Total carbohydrate34.0 g12%
Total sugars7.9 g—
Dietary fiber7.8 g28%
Protein22.7 g45%
Sodium0.31 g14%

Open Food Facts, ODbL, record updated November 9, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pistachios and salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 73 “salted pistachios” products sold in the United States
Sugars7.9 g · median 6.7 g
Saturated fat4.9 g · median 5.0 g
Salt0.78 g · median 1.1 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salted pistachios” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

7.22kg CO₂e per kg

Reference value for the category “Roasted pistachios”: 7.22 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Pistachios (shell or no shell) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase3 weeks
Refrigerator · from date of purchase12 monthsRefrigeration of this item provides no benefit.
Freezer · from date of purchase24 monthsFreezing of this item provides no benefit.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.