Hot Muffuletta Italian Olive Salad

by Pagliacci · 13 g
United States
NUTRI-SCOREABDECNOVA3
2,370 kcalper 100 g · 119% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0020871011677
GS1 prefix002 · GS1 US
Additives1: E270
AllergensCelery, Sulfur dioxide and sulfites
0020871011677

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,370 kcal119%
Total fat237.0 g304%
Saturated fat0.00 g0%
Total carbohydrate59.2 g22%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PITTED GREEN OLIVES, EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, HOT PEPPERS, CELERY, CAULIFLOWER, CARROTS, RED BELL PEPPERS, PITTED KALAMATA OLIVES, PEPPERONCINI, CRUSHED RED PEPPER, SPICES, VINEGAR, SALT, GARLIC, LACTIC ACID, SORBATE, SULFITES, BENZOATE, CALCIUM CHLORIDE.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.00 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.02 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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