Deep Dark Chocolate Ice Cream
by Turkey Hill
United States
241 kcalper 100 g · 12% of the reference intake
21.8 gof sugars per 100 g
Barcode (EAN-13)0020735161906
GS1 prefix002 · GS1 US
Additives5: E322, E322i, E407…
AllergensMilk, Soybeans
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 241 kcal | 12% |
| Total fat | 13.8 g | 18% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 29.9 g | 11% |
| Total sugars | 21.8 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 4.6 g | 9% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated August 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
milk, cream, sugar, corn syrup, choco chips, sugar, cocoa processed with alkali, soybean oil, fully hydrogenated coconut oil, chocolate liquor, salt, soy lecithin, nonfat milk, cocoa processed with alkali, whey, cellulose gel, cellulose gum, mono and diglycerides, carrageenan
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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