Sugar Glazed Lebkuchen Cookies
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 379 kcal | 19% |
| Total fat | 13.8 g | 18% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 62.1 g | 23% |
| Total sugars | 44.8 g | — |
| Dietary fiber | 6.9 g | 25% |
| Protein | 6.9 g | 14% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, ALMONDS, CANDIED ORANGE PEELS (ORANGE PEELS, GLUCOSE-FRUC TOSE SYRUP, SUGAR, LEMON JUICE CONCENTRATE), WATER, EGG WHITE EMULSION (EGG WHITE POWDER, WATER, SALT), HEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER]), INVERT SUGAR SYRUP, HAZELNUT PASTE (HAZELI TS, SUGAR, WATER, INVERT SUGAR SYRUP), WAFERS (WHEAT FLOUR, POTATO STARCH), SUGARED EGGS (LIQUID EGGS, SUGAR), WALNUTS, FIG PASTE (DRIED FIGS, WATER), CONTAINS 2% OR LESS OF SODIUM CASEINATE, CORNSTARCH, SODIUM BICARBONATE, MONO-AND DIGLYCERIDES, SPICES, HAZELNUTS, VITAL WHEAT GLUTEN, HONEY, CARAMELIZED SUGAR SYRUP, POTATO STARCH, POTASSIUM CARBONATE.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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