Chef Salad
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 78 kcal | 4% |
| Total fat | 6.2 g | 8% |
| Saturated fat | 0.94 g | 5% |
| Total carbohydrate | 3.2 g | 1% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 3.7 g | 7% |
| Sodium | 0.21 g | 9% |
USDA FoodData Central, CC0, record updated November 1, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ROMAINE LETTUCE, RANCH DRESSING (CANOLA OIL, NON FAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPICOA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE). WATER, EGG YOLK, NON FAT SOUR CREAM [CULTURED SKIM MILK, CORN STARCH, TAPICOA STARCH, CARRAGEENAN, LOCUST BEAN GUM], LESS THAN 2% OF SALT, DISTILLED VINEGAR, SEASONING BLEND [DEXTROSE, SALT, NATURAL FLAVORS, MODIFIED CORN STARCH, DRIED GREEN ONION, LACTIC ACID, XANTHAN GUM, GUAR GUM), TURKEY (TURKEY BREAST, TURKEY BROTH, CONTAINS LESS THAN 2% OF SALT, VINEGAR, DEXTROSE, SODIUM PHOSPATE, VEGETABLE OIL), HAM (PORK. WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, GARLIC, SPICES (BLACK PEPPER, RED PEPPER, WHITE PEPPER), SUGAR, PAPRIKA, CELERY POWDER, DEHYDRATED ONION), SHARP SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN), CHERRY TOMATOES, CUCUMBER, HARD BOILED EGG.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 292 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 800 mg | 35% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 4.9 g | 17% |
| Total sugars | 6.0 g | — |
| Protein | 14 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated November 1, 2021
- FDC ID
- 2195264
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pacific Coast Fruit
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.