Kettle Cooked Potato Chips Sea Salt & Vinegar
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Kettle Cooked Potato Chips Nutrition Facts 13 servings per container Serving size 1 oz (28g/about 18 chips) Amount per serving Calories 140 % Daily Valuet Total Fat 7g 9% Saturated Fat 05g 3% Trans Fat 0g Polyunsaturated Fat 2g Monounsaturated Fat 45g Cholesterol 0mg Sodium 230mg Total Carbohydrate 17g Dietary Fiber 1g 0% 10% 6% 4% Total Sugars 0g Includes 0g Added Sugars 0% Protein 2g Vit D 0mcg 0% Calcium 10mg 0% Iron 03mg 2% Potas 310mg 6% - The aly Value Oy els you how much a nutrication a saving of food contributes to a dally diet 2000 calories a day is used for general nutrition advice Potatoes, Vegetable is (Canda, Sunflower andor Saflower, Sat, White Vinegar Powder, Citic Acid, Malic Acid Acetic Acid, Aple Cider Vinegar, Dextrose DISTRIBUTED BY CAPE COD 100 BREED'S HILL ROAD, HYANNIS, MA 02601-1860 Contains bioenginered fod The from com this product come from genetically modified crops IST IF USED BY DATE ON PACKAGE We offer tours of our factory on Cape Cod viralt the dassic pairing I loved by us So mie challe® up Nith the go reci as a trib perfetty-slice our kettle co a bit more might hol sour tast crunch Thar Pota they feel • Gl • No Ch fac Fo FO
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Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 13
- USDA food category
- Snacks
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 23, 2026 · label data updated June 29, 2026
- FDC ID
- 2772935
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Potato chips (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 2 months | |
| Pantry · after opening | 1–2 weeks |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
