Popcorn, White Cheddar
by Cape Cod
United States
493 kcalper 100 g · 25% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0020685001581
GS1 prefix002 · GS1 US
Additives3: E322, E322i, E330
AllergensMilk, Soybeans
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 493 kcal | 25% |
| Total fat | 28.2 g | 36% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 56.3 g | 20% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 7.0 g | 25% |
| Protein | 7.0 g | 14% |
| Sodium | 1.4 g | 62% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Popcorn, canola oil, maltodextrin, salt, whey, cheddar cheese (milk, salt, cultures, enzymes), buttermilk solids, natural flavor, cheddar cheese (pasteurized milk, cultures, salt, enzymes), soy lecithin, citric acid.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.