Kettle Cooked Potato Chips

by Cape Cod · 21.3 g
United States
NUTRI-SCOREABCEDNOVA4
2,420 kcalper 100 g · 121% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)0020685001031
GS1 prefix002 · GS1 US
Additives2: E160c, E330
AllergensNot given in the source
0020685001031

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,420 kcal121%
Total fat132.0 g169%
Saturated fat0.00 g0%
Total carbohydrate287.0 g104%
Total sugars22.0 g—
Dietary fiber22.1 g79%
Protein22.0 g44%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POTATOES, CANOLA OIL, DEXTROSE, SALT, SUGAR, ONION POWDER, MALTODEXTRIN, TORULA YEAST, JALAPENO PEPPER POWDER, GARLIC POWDER, YEAST EXTRACT, GREEN BELL PEPPER POWDER, CITRIC ACID, NATURAL FLAVOR, SPICE, DRY VINEGAR, PAPRIKA EXTRACT.

  • E160cPaprika extractColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars22.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.01 g · median 0.00 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.