Pizzas · United States

Thin & crispy multi-grain crust with flaxseed pizza

by Newman's Own · brand owner: Newman's Own, Inc.
United States
NUTRI-SCOREABCEDNOVA4
252 kcalper 100 g · 13% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0020662005441
GS1 prefix002 · GS1 US
Additives1: E160c
AllergensBeef, Celery, Gluten, Milk, Pork
0020662005441

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories252 kcal13%
Total fat13.7 g18%
Saturated fat5.0 g25%
Total carbohydrate23.0 g8%
Total sugars2.2 g—
Dietary fiber1.4 g5%
Protein10.8 g22%
Sodium0.62 g27%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Multigrain crust (wheat flour, water, vegetable oil [canola oil, pure olive oil], flaxseed, yeast, sugar, salt, whole oat flour), sauce (tomatoes [diced tomatoes, tomato juice], water, tomato paste, extra virgin olive oil, red wine vinegar, salt, sugar, spices, garlic*, onion*), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), natural cooked italian sausage (pork, spices, water, salt, sugar, natural flavorings, paprika), uncured pepperoni no nitrate or nitrite added except that which naturally occurs in sea salt and celery juice concentrate (pork and beef, sea salt, natural spices, evaporated cane syrup, lactic acid starter culture, natural flavorings [including celery juice concentrate], oleoresin of paprika), fontina cheese (pasteurized part-skim milk, cultures, salt and enzymes), spices.

  • E160cPaprika extractColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (139 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories350 kcal—
Total fat19 g24%
Saturated fat7.0 g35%
Sodium860 mg37%
Total carbohydrate32 g12%
Dietary fiber1.9 g7%
Total sugars3.0 g—
Protein15 g—
Servings per package
About 3
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2062447

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Newman's Own, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.2 g · median 2.6 g
Saturated fat5.0 g · median 4.3 g
Salt1.5 g · median 1.3 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.