Newman's own, white thin & crispy multi-grain crust with flaxseed pizza
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 10.5 g | 13% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 27.2 g | 10% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 9.6 g | 19% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Multigrain crust (wheat flour, water, vegetable oil [corn oil, extra virgin olive oil], flaxseed, yeast, sugar, salt, whole oat flour), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), sauce (garlic herb cheese spread [neufchatel cheese {pasteurized milk and cream, cheese culture, salt, carob bean gum and/or guar gum and/or xanthan gum), sour cream {grade a cultured milk and cream, less than 2% of: nonfat dry milk, organic corn starch, organic guar gum, carrageenan, organic locust bean gum}, garlic, contains 2% or less of: salt, evaporated cane juice, chives, buttermilk*, onion*, basil, autolyzed yeast extract, citric acid, natural flavors, spices], extra virgin olive oil, salt, garlic*, onion*, black pepper), spinach, feta cheese (pasteurized cow's milk, cheese culture, salt, enzymes), oregano.
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 630 mg | 27% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 3
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 22, 2018
- FDC ID
- 2016987
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Newman's Own, Inc.
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.