Chicken Fettuccini Alfredo

by Newman's Own · 340 g · brand owner: Newman's Own, Inc.

United States

35 kcalper 100 g · 2% of the reference intake

0.7 gof sugars per 100 g

Barcode (EAN-13)0020662005113

GS1 prefix002 · GS1 US

Additives1: E270

AllergensCelery, Eggs, Gluten, Milk

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	35 kcal	2%
Total fat	1.0 g	1%
Saturated fat	0.43 g	2%
Total carbohydrate	4.2 g	2%
Total sugars	0.69 g	—
Dietary fiber	0.26 g	1%
Protein	2.2 g	4%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ALFREDO SAUCE (WHOLE MILK, WATER, SEASONING [PARMESAN & ROMANO CHEESE BLEND {MILK, CHEESE CULTURES, SALT, ENZYMES}, CORN STARCH, WHOLE MILK, MALTODEXTRIN, BUTTER {SWEET CREAM, SALT}, SALT, NONFAT DRY MILK, YEAST EXTRACT, SUGAR, GARLIC, LACTIC ACID, ONION, SPICE], WHITE WINE, OLIVE OIL), BLANCHED FETTUCCINI PASTA (WATER, DURUM WHEAT SEMOLINA, EGGS), ALL NATURAL* FULLY COOKED GARLIC CHICKEN BREAST STRIPS (CHICKEN BREAST WITH RIB MEAT, WATER, RICE STARCH, SEA SALT, GARLIC, ONION, PEPPER, AND CELERY), RED BELL PEPPER, DICED TOMATO, PORTOBELLO MUSHROOMS.

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk

E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 package (340 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	411 kcal	—
Total fat	12 g	15%
Saturated fat	5.0 g	25%
Sodium	881 mg	38%
Total carbohydrate	49 g	18%
Dietary fiber	3.1 g	11%
Total sugars	8.0 g	—
Protein	25 g	—

Servings per package: About 2
USDA food category: Frozen Dinners & Entrees
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 5, 2019
FDC ID: 2009076

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Newman's Own, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars0.69 g · median 6.3 g

Saturated fat0.43 g · median 0.88 g

Salt0.00 g · median 0.00 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 23, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated January 5, 2019 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

Where	How long	Note
Refrigerator	—	Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase	12 months	Keep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.