Medium Salsa Corn Queso
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- March 5, 2014reportedUnited StatesFDAUndeclared allergen
Newman's Own Salsa Con Queso, Medium All Natural Net Wt.16 oz., packaged in a glass jar UPC 0 20662 00353 9
Official wording (English):
Undeclared wheat
Lots and dates in the notice: Production code Use By dates: 3/28/15, 4/28/15, 5/28/15, 6/28/15, 7/28/15, 8/28/15
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 448 kcal | 22% |
| Total fat | 31.2 g | 40% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 31.2 g | 11% |
| Total sugars | 10.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.4 g | 21% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, DICED TOMATOES, CHEESE BLEND (CORNSTARCH, MALTODEXTRIN, SALT, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DEXTROSE, WHEY, GUM ARABIC, LECITHIN, XANTHAN GUM, NATURAL FLAVOR, SPICE EXTRACTIVES), SOYBEAN OIL, GREEN AND RED BELL PEPPERS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT DRY MILK, CONTAINS 2% OR LESS OF: JALAPENO PEPPERS, SMOKED RED JALAPENO PEPPERS, DISTILLED VINEGAR, NATURAL FLAVORS, SALT, EGG YOLK, SUGAR, LACTIC ACID, ONION*, EXTRACTIVES OF ANNATTO AND PAPRIKA (FOR COLOR), ENZYMES. *DRIED.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 45 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 15
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated February 24, 2021
- FDC ID
- 2383906
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Newman's Own, Inc.
Open Food Facts, ODbL
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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