STRAWBERRY CHEESECAKE
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 248 kcal | 12% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 35.1 g | 13% |
| Total sugars | 32.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.0 g | 6% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CREAM, NONFAT MILK, BUTTERMILK, SUGAR, CORN SYRUP, WHEY, WATER, NATURAL FLAVORS, CHEESE POWDER (NONFAT DRY MILK, LACTIC ACID, CELLULOSE, CELLULOSE GUM & CULTURES), STRAWBERRIES, MODIFIED CORN STARCH, CITRIC ACID, CELLULOSE GUM, GUAR GUM, RED 40, MONO & DI
- E129Allura redColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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