Mackinac Island fudge
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 11.6 g | 15% |
| Saturated fat | 8.4 g | 42% |
| Total carbohydrate | 28.4 g | 10% |
| Total sugars | 24.2 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 3.2 g | 6% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Nonfat Milk, Cream, Buttermilk, Sugar, Butter Fudge Swirl [Corn Syrup, High Fructose Corn Syrup, Buttermilk, Sugar, Skim Milk, Chocolate Liquor, Whey, Butter (Cream, Salt), Cocoa Processed With Alkali, Pectin, Mono & Diglycerides, Salt, Soy Lecithin, Xanthan Gum, Natural Flavor], Fudge Piece [Sugar, Coconut Oil, Cocoa Processed with Alkali, Peanut Oil (Refined), Cocoa, Natural Flavor, Soy Lecithin], Corn Syrup, Whey, Stabilizer [Mono & Diglycerides, Guar Gum, Locust Bean Gum, Carrageenan], Vanilla Extract, Artificial Flavor, Sea Salt, Annatto Extract Color
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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