Vanilla Custard
by Cedar Crest
United States
206 kcalper 100 g · 10% of the reference intake
18.6 gof sugars per 100 g
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 206 kcal | 10% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 7.2 g | 36% |
| Total carbohydrate | 22.7 g | 8% |
| Total sugars | 18.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.1 g | 8% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated June 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Nonfat Milk, Cream, Sugar, Corn Syrup, Pasteurized Sugared Egg Yolks, Buttermilk, Whey, Stabilizer, Guar Gum, Mono , Diglycerides, Xanthan Gum, Polysorbate 80, Carrageenan, Vanilla Extract, Artificial Flavor, Sea Salt, Annatto Extract
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.