Frozen custard, peanut butter flavored custard with a rich fudge ribbon and fudge chunks
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 279 kcal | 14% |
| Total fat | 16.4 g | 21% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 27.0 g | 10% |
| Total sugars | 21.3 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 4.9 g | 10% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Nonfat milk, cream, sugar, peanut butter base [peanuts, cottonseed and/or peanut oil, high fructose corn syrup, salt], butter fudge swirl [corn syrup, high fructose corn syrup, buttermilk, sugar, skim milk, chocolate liquor, whey, butter (cream, salt), cocoa processed with alkali, pectin, mono & diglycerides, salt, soy lecithin, xanthan gum, natural flavor], corn syrup, fudge piece [sugar, coconut oil, cocoa processed with alkali, peanut oil (refined), cocoa, natural flavor, soy lecithin], pasteurized sugared egg yolks [pasteurized egg yolks, sugar], buttermilk, whey, stabilizer [guar gum, mono & diglycerides, xanthan gum, polysorbate 80, carrageenan], sea salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 10 g | 50% |
| Sodium | 181 mg | 8% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 26 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 6, 2018
- FDC ID
- 1949502
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Cedar Crest Specialties Inc.
Open Food Facts, ODbL
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
