Creme Cheese Swirl Authentic Brioche Loaf
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 281 kcal | 14% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 43.9 g | 16% |
| Total sugars | 15.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.0 g | 14% |
| Sodium | 0.28 g | 12% |
USDA FoodData Central, CC0, record updated July 26, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHEESE FILLING (WATER, FROMAGE BLANC [PASTEURIZED MILK, PASTEURIZED CREAM, CHEESE CULTURES, MICROBIAL ENZYMES], SUGAR, CAGE-FREE EGG WHITES, MODIFIED POTATO STARCH, QUARK POWDER [PASTEURIZED CULTURED MILK], NONFAT YOGURT POWDER [CONCENTRATED CULTURED NONFAT MILK], NONFAT DRY MILK, VEGETABLE OILS [COCONUT OIL, CANOLA OIL], WHEAT FLOUR, NATURAL FLAVORS, WHEY, DRY WHOLE MILK, WHEAT STARCH, CITRIC ACID, CAGE-FREE DRIED EGG YOLKS, BETA-CAROTENE COLOR, CALCIUM ALGINATE, RICE FLOUR, CAGE-FREE DRIED EGG WHITES, LEMON JUICE POWDER [MALTODEXTRIN, LEMON JUICE CONCENTRATE], DRIED GLUCOSE SYRUP, XANTHAN GUM, MONO-AND DIGLYCERIDES OF FATTY ACIDS), WHEAT FLOUR, CAGE-FREE EGGS, INVERT SUGAR SYRUP, VEGETABLE OILS (PALM OIL, CANOLA OIL), SUGAR, WATER, YEAST, CAGE-FREE EGG WHITES, CONCENTRATED BUTTER (CREAM), NATURAL FLAVOR, SALT, WHEAT GLUTEN, NONFAT DRY MILK, MONO- AND DIGLYCERIDES OF FATTY ACIDS, CALCIUM CASEINATE, DEACTIVATED DRIED YEAST, BETA-CAROTENE COLOR.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 9.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 7
- USDA food category
- Breads & Buns
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated July 26, 2023
- FDC ID
- 2631943
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Breads & Buns”. Shelfpedia lists it under “Breads”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rafael Padilla & Cia S. En C.
Source: USDA FoodData Central.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.