9-Type Mediterranean Olive Blend with Garlic & Rosemary
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 237 kcal | 12% |
| Total fat | 21.1 g | 27% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 5.3 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 0.00 g | 0% |
| Sodium | 1.2 g | 50% |
USDA FoodData Central, CC0, record updated May 31, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
YAMALAK OLIVES, HALKIDIKI OLIVES, GAETA OLIVES, GORDAL OLIVES, KALAMATA OLIVES, GREEN CERIGNOLA OLIVES, CASTELVETRANO OLIVES, BLACK CERIGNOLA OLIVES, LECCINO OLIVES, WATER, SALT, ROSEMARY, GARLIC, VINEGAR, CITRIC ACID, LACTIC ACID, SODIUM BENZOATE.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 45 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 24
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated May 31, 2023
- FDC ID
- 2599624
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rafael Padilla & Cia S. En C.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.