United States
Data
Seafood · United States

Crab Cakes

by Heinen's · oz oz/226 g · brand owner: Rafael Padilla & Cia S. En C.
United States
239 kcalper 100 g · 12% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0020601418448
GS1 prefix002 · GS1 US
AllergensEggs (read from the ingredients list), Crustaceans (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0020601418448

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories239 kcal12%
Total fat16.8 g22%
Saturated fat1.8 g9%
Total carbohydrate7.1 g3%
Total sugars0.88 g—
Dietary fiber0.90 g3%
Protein14.2 g28%
Sodium0.50 g22%

USDA FoodData Central, CC0, record updated June 28, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CRABMEAT MAYONNAISE (SOYBEAN OIL, EGG YOLK, DISTILLED VINEGAR, SUGAR, CONTAINS 2% OR LESS OF SALT, APPLE CIDER VINEGAR, MUSTARD FLOUR), BREAD CRUMB (WHEAT FLOUR, YEAST, SUGAR), EGGS (WHOLE EGGS, CITRIC ACID), CRACKER MEAL (ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), CONTAINS 2% OR LESS OF THE FOLLOWING: GREEN ONIONS, AGED CAYENNE PEPPER, DISTILLED VINEGAR, GARLIC POWDER, DISTILLED VINEGAR, WATER, #1 MUSTARD SEED, CHARDONNAY WINE, CITRIC ACID, TARTARIC ACID, SPICES, TURMERIC, CELERY SEED, RED PEPPER, BLACK PEPPER, PAPRIKA. CONTAINS: CRAB, WHEAT, EGGS, SOY.

Allergen: EggsAllergen: CrustaceansAllergen: GlutenAllergen: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat19 g24%
Saturated fat2.0 g10%
Sodium570 mg25%
Total carbohydrate8.0 g3%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein16 g—
Servings per package
About 2
USDA food category
Fish & Seafood
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated June 28, 2021
FDC ID
2381781

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Fish & Seafood”. Shelfpedia lists it under “Seafood”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rafael Padilla & Cia S. En C.

Source: USDA FoodData Central.

In its category

Position among 2,315 “seafood” products sold in the United States
Sugars0.88 g · median 0.00 g
Saturated fat1.8 g · median 0.00 g
Salt1.3 g · median 0.94 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.