Asian Veggie Napa and Savoy Cabbage, Carrots and Bok Choy with Teriyaki Sauce Bowl
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 66 kcal | 3% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 12.2 g | 4% |
| Total sugars | 8.5 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 2.4 g | 5% |
| Sodium | 0.67 g | 29% |
USDA FoodData Central, CC0, record updated March 4, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
NAPA AND SAVOY CABBAGE, CARROTS, BOK CHOY. TERIYAKI SAUCE: ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), ORGANIC SUGAR, ORGANIC SUNFLOWER OIL, GARLIC (GARLIC, WATER), SESAME SEEDS, DRIED ONION, NON-GMO CORN STARCH, ORGANIC HAWAIIAN GINGER, NON-GMO EXPELLER PRESSED SESAME OIL, XANTHAN GUM, DRIED GINGER.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 141 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 1,421 mg | 62% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 18 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated March 4, 2021
- FDC ID
- 2310504
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rafael Padilla & Cia S. En C.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.