Steakhouse Potato Salad
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 149 kcal | 7% |
| Total fat | 9.2 g | 12% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 12.8 g | 5% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 3.6 g | 7% |
| Sodium | 0.37 g | 16% |
USDA FoodData Central, CC0, record updated October 11, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POTATOES, WATER SOYBEAN OIL, SOUR CREAM CULTURED MILK AND CREAM), CELERY, IMITATION CHEDDAR CHEESE (WATER, PALM OIL CASEIN [MILK PROTEIN], MODIFIED POTATO STARCH, NON FAT DRY MILK, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR SODIUM ALUMINUM PHOSPHATE, LACTIC ACID, GUAR GUM, SORBIC ACD [AS A PRESERVATIVE], APOCAROTENAL, AND BETA CAROTENE [COLOR], ANT-CAKING BLEND [CORN STARCH, POTATO STARCH, CELLULOSE, DEXTROSE, GLUCOSE OXIDASE]), EGGS, CONTAINS LESS THAN 2% OF FULLY COOKED BACON BITS WITH SMOKE FLAVOR ADDED BACON BITS [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVOR. MAY CONTAIN DEXTROSE, POTASSIUM CHLORIDE, GREEN ONIONS, WHITE DISTILLED VINEGAR, RED ONIONS, GREEN BELL PEPPERS, SALT, GRANULATED ONION, SWEET CREAM BUTTERMILK SOLIDS, SUGAR, RED BELL PEPPERS, EGG YOLKS (EGG YOLKS), SALT, POTASSIUM SORBATE (TO RETARD SPOILAGE), GRANULATED GARLIC, XANTHAN GUM, SPICES, LEMON JUICE CONCENTRATE, PAPRIKA (COLOR).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 520 mg | 23% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 3
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated October 11, 2021
- FDC ID
- 2487118
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rafael Padilla & Cia S. En C.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.