Soups · United States

Cauliflower cheddar soup

· brand owner: Rafael Padilla & Cia S. En C.

United States

86 kcalper 100 g · 4% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)0020601416345

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery, Milk, Pork

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	86 kcal	4%
Total fat	5.7 g	7%
Saturated fat	3.7 g	18%
Total carbohydrate	4.9 g	2%
Total sugars	1.6 g	—
Dietary fiber	0.80 g	3%
Protein	3.3 g	7%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vegetable stock (water, carrots, onions, celery. salt. sugar, corn oil, potato flour, carrot powder). cauliflower, light cream, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), onions, corn starch, contains 2% or less of: uncured bacon with no nitrites or nitrates added except for naturally occurring nitrates in sea salt and cultured celery juice (pork, water, sea salt, sugar, cultured celery juice, natural flavor), garlic, butter (cream, salt, chives, sea salt, water, natural hickory smoke concentrate, nisin preparation and spice.

Allergen: Celery Allergen: Milk Allergen: Pork

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	211 kcal	—
Total fat	14 g	18%
Saturated fat	9.0 g	45%
Sodium	681 mg	30%
Total carbohydrate	12 g	4%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	8.0 g	—

Servings per package: About 3.5
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated January 2, 2021
FDC ID: 2467762

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rafael Padilla & Cia S. En C.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.6 g · median 1.8 g

Saturated fat3.7 g · median 0.41 g

Salt0.69 g · median 0.81 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.