Tomato Basil Organic Bisque
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 89 kcal | 4% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 8.1 g | 3% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.85 g | 2% |
| Sodium | 0.31 g | 14% |
USDA FoodData Central, CC0, record updated March 19, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC TOMATO PUREE (ORGANIC TOMATOES, MAY CONTAIN NATURALLY DERIVED CITRIC ACID), WATER, ORGANIC GRADE A CREAM, ORGANIC SEASONING BLEND (ORGANIC CANE SUGAR, ORGANIC TOMATO POWDER, ORGANIC CORN STARCH, SALT, ORGANIC SPICES, ORGANIC SUNFLOWER OIL, ORGANIC CHILI PEPPER), CONTAINS LESS THAN 2% OF ORGANIC VEGETABLE BASE (ORGANIC VEGETABLES AND ORGANIC CONCENTRATED VEGETABLES [ORGANIC TOMATO, ORGANIC CELERY, ORGANIC ONION, ORGANIC CARROTS], SALT, SOY SAUCE [WATER, ORGANIC SOYBEANS, SALT], ORGANIC MALTODEXTRIN, ORGANIC CANE SUGAR, ORGANIC DRIED POTATO, ORGANIC SOYBEAN OIL, ORGANIC CARAMEL COLOR, ORGANIC ONION POWDER, ORGANIC, GARLIC POWDER, ORGANIC MUSHROOM POWDER, ORGANIC SPICES), ORGANIC BASIL.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 741 mg | 32% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 11 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 2
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated March 19, 2021
- FDC ID
- 2386521
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Other Soups”. Shelfpedia lists it under “Soups”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rafael Padilla & Cia S. En C.
Source: USDA FoodData Central.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.