Thai Peanut Sauce
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 226 kcal | 11% |
| Total fat | 19.4 g | 25% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 9.7 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 3.2 g | 6% |
| Sodium | 0.65 g | 28% |
USDA FoodData Central, CC0, record updated December 16, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, RICE WINE VINEGAR, PEANUT BUTTER (ROASTED PEANUTS, SUGAR, VEGETABLE OIL [COTTONSEED, SOYBEAN, AND RAPESEED], SALT), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANOLA OIL, SUGAR, TOASTED SESAME OIL, CORN SYRUP, MODIFIED FOOD STARCH, CILANTRO, SPICES, RED BELL PEPPERS, MOLASSES, JALAPEO PEPPERS, SALT, DEHYDRATED GARLIC, NATURAL FLAVOR, XANTHAN GUM, CITRIC ACID, DEHYDRATED ONION.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 70 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Oriental, Mexican & Ethnic Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated December 16, 2022
- FDC ID
- 2449306
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Oriental, Mexican & Ethnic Sauces”. Shelfpedia lists it under “Sauces”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rafael Padilla & Cia S. En C.
Source: USDA FoodData Central.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.