Pizzas · United States

Italian Wood-Fired Pizza

by Heinen's · brand owner: HEINEN'S

United States

217 kcalper 100 g · 11% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)0020601408258

GS1 prefix002 · GS1 US

Additives2: E1105, E330

AllergensGluten, Milk, Eggs (read from the ingredients list)

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	217 kcal	11%
Total fat	6.3 g	8%
Saturated fat	2.8 g	14%
Total carbohydrate	31.5 g	11%
Total sugars	1.4 g	—
Dietary fiber	1.4 g	5%
Protein	9.1 g	18%
Sodium	0.51 g	22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: (soft unbleached wheat flour, water, sunflower oil, yeast, salt, malted wheat flour), topping: tomato sauce (tomato passata, water, sunflower oil, salt, sugar, oregano, pepper), mozzarella cheese (from pasteurized cow's milk, starter culture, microbial rennet, salt, acidity regulator: citric acid), sliced mozzarella cheese (from pasteurized cow's milk, starter culture, microbial rennet, salt, acidity regulator: citric acid), sliced dressed tomatoes (cherry tomatoes, sunflower oil, salt, parsley, garlic), italian aged hard cheese (from partially skimmed pasteurized cow's milk, salt, microbial rennet, preservative: lysozyme [natural protein]), diced basil.

Allergen: Gluten Allergen: Milk Allergen: Eggs

E1105LysozymePreservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.333 of pizza (143 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	310 kcal	—
Total fat	9.0 g	12%
Saturated fat	4.0 g	20%
Sodium	735 mg	32%
Total carbohydrate	45 g	16%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	13 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 15, 2021
FDC ID: 2073136

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HEINEN'S

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.4 g · median 2.6 g

Saturated fat2.8 g · median 4.3 g

Salt1.3 g · median 1.3 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.