Potato Salad
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 195 kcal | 10% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 15.4 g | 6% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 1.3 g | 3% |
| Sodium | 0.36 g | 15% |
USDA FoodData Central, CC0, record updated January 6, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POTATOES, SOYBEAN OIL, CELERY, WATER, ONIONS, CARROTS, SWEET RELISH (PICKLES, CORN SYRUP, SALT, DISTILLED VINEGAR, WATER, SPICES, PEPPERS, XANTHAN GUM, CALCIUM CHLORIDE [FIRMING AGENT], NATURAL FLAVORS, TURMERIC [COLOR]), CONTAINS LESS THAN 2% OF GREEN BELL PEPPERS, SUGAR, EGG YOLKS (EGG YOLKS, SALT), SALT, WHITE DISTILLED VINEGAR, RED BELL PEPPERS, MODIFIED POTATO STARCH, LEMON JUICE, FRUIT AND VEGETABLE JUICE (COLOR), XANTHAN GUM.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 291 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 530 mg | 23% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 3
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 6, 2021
- FDC ID
- 2160379
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rafael Padilla & Cia S. En C.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.