United States
Data

Biscuits

by Mary B's · 57 g · brand owner: J&J Snack Foods Corp
United States
NUTRI-SCOREABCEDNOVA4
542 kcalper 100 g · 27% of the reference intake
6.2 gof sugars per 100 g
Barcode (EAN-13)0020593000355
GS1 prefix002 · GS1 US
Additives2: E407, E410
AllergensGluten, Milk
0020593000355

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories542 kcal27%
Total fat24.6 g32%
Saturated fat7.7 g38%
Total carbohydrate70.8 g26%
Total sugars6.2 g—
Dietary fiber3.2 g11%
Protein9.2 g18%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, RIBOFLAVIN, THIAMINE MONONITRATE), BUTTERMILK (CULTURED SKIM MILK, SODIUM CITRATE, LOCUST BEAN GUM, FOOD-STARCH-MODIFIED, CARRAGEENAN, MONO AND DIGLICERIDES, SALT), WATER, ENRICHED BLEACHED WHEAT

Allergen: GlutenAllergen: Milk
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 biscuit (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat11 g14%
Saturated fat7.0 g35%
Sodium430 mg19%
Total carbohydrate20 g7%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein3.0 g—
Servings per package
About 30
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated January 22, 2021
FDC ID
2281642

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

J&J Snack Foods Corp

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars6.2 g · median 6.3 g
Saturated fat7.7 g · median 0.89 g
Salt0.00 g · median 0.00 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.