United States
Data
Biscuits, Mary B's
i Photo: Open Food Facts contributors · CC BY-SA

Biscuits

by Mary B's · 62 g · brand owner: J&J Snack Foods Corp
United States
NUTRI-SCOREABCDENOVA4
316 kcalper 100 g · 16% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0020593000331
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk, Soybeans
0020593000331

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories316 kcal16%
Total fat17.5 g22%
Saturated fat12.3 g62%
Total carbohydrate35.1 g13%
Total sugars3.5 g—
Dietary fiber1.8 g6%
Protein5.3 g11%
Sodium0.74 g32%

Open Food Facts, ODbL, record updated October 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED BLEACHED FLOUR (BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BUTTERMILK, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN OIL AND/OR COTTONSEED OIL), WATER, WATER, NONFAT MILK,

Allergen: MilkAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories182 kcal—
Total fat9.0 g12%
Saturated fat2.5 g13%
Sodium509 mg22%
Total carbohydrate18 g7%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein3.0 g—
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 18, 2019
FDC ID
2074178

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

J&J Snack Foods Corp

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars3.5 g · median 6.3 g
Saturated fat12.3 g · median 0.89 g
Salt1.8 g · median 0.00 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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