United States
Data
Biscuits Butter Taste, Mary B's
i Photo: Open Food Facts contributors · CC BY-SA

Biscuits Butter Taste

by Mary B's · 44 oz
United States
NOVA4
290 kcalper 100 g · 15% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)0020593000232
GS1 prefix002 · GS1 US
Additives8: E160a, E160ai, E450…
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list)
0020593000232

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories290 kcal15%
Total fat11.3 g14%
Saturated fat6.5 g32%
Total carbohydrate40.3 g15%
Total sugars3.2 g—
Dietary fiber1.6 g6%
Protein6.5 g13%
Sodium0.77 g34%

Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

biscuit mix (ench heat flour bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin folic acid palm oil leavening (baking soda, sodium acid pyrophosphate. % daily value" sodium aluminum phosphate), sugar, kee artificial flavor, ben peroxide buttermilk, p cellulose gum corn syrup 0% solids, cultured nonfat posi milk, datem, dextrose, 20% mono-and diglycerides 49 8% nonfat milk, potassium 4% sorbate (preservative), sa tip sugars 2% um 20mg 2% um 50mg 2% starch), water, palm oil blend (palm oil, natural butter flavor, beta carotene), contains 2% or less of the following sodium caseinate, wheat sid bal br

Allergen: MilkAllergen: Gluten
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 biscuit (62 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat12 g15%
Saturated fat7.0 g35%
Sodium470 mg20%
Total carbohydrate22 g8%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein3.0 g—
Servings per package
About 20
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 22, 2021
FDC ID
2169560

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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