Buscuits
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 323 kcal | 16% |
| Total fat | 18.2 g | 23% |
| Saturated fat | 11.1 g | 56% |
| Total carbohydrate | 35.4 g | 13% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 5.1 g | 10% |
| Sodium | 0.75 g | 32% |
Open Food Facts, ODbL, record updated January 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
biscuit mix (enriched wheat flour bleached [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid]), palm oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), buttermilk, sugar, artificial flavor, benzoyl peroxide, datem, nonfat milk, salt, sodium caseinate, wheat starch, water, vegetable shortening blend (palm oil, palm kernel oil)
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E928Benzole peroxidePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 11 g | 55% |
| Sodium | 740 mg | 32% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 10
- USDA food category
- Frozen Bread & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 22, 2021
- FDC ID
- 2169564
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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