United States
Data

Toaster Biscuits

by J&J Snack Foods Corp · 45 g · brand owner: J&J Snack Foods Corp
United States
NUTRI-SCOREABCDENOVA4
815 kcalper 100 g · 41% of the reference intake
4.9 gof sugars per 100 g
Barcode (EAN-13)0020593000041
GS1 prefix002 · GS1 US
Additives5: E450, E450i, E500…
AllergensGluten, Soybeans, Milk (read from the ingredients list)
0020593000041

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories815 kcal41%
Total fat44.4 g57%
Saturated fat29.6 g148%
Total carbohydrate88.9 g32%
Total sugars4.9 g—
Dietary fiber0.00 g0%
Protein14.8 g30%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BISCUIT BASE (ENRICHED WHEAT FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CULTURED NONFAT DRY MILK, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE], SOYBEAN OIL, PALM OIL, SALT, SUG

Allergen: GlutenAllergen: SoybeansAllergen: Milk
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Toaster Biscuit (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat9.0 g12%
Saturated fat6.0 g30%
Sodium440 mg19%
Total carbohydrate18 g7%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein3.0 g—
Servings per package
About 8
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 13, 2020
FDC ID
2064177

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

J&J Snack Foods Corp

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars4.9 g · median 6.3 g
Saturated fat29.6 g · median 0.88 g
Salt0.01 g · median 0.00 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.