Bavarian creme filled paczki, bavarian creme
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 308 kcal | 15% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 42.5 g | 15% |
| Total sugars | 16.7 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 5.8 g | 12% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, corn syrup, high fructose corn syrup, soybean oil, dextrose, sugar, food starch-modified, yeast, wheat gluten, salt, leavening (glucono delta lactone, sodium acid pyrophosphate, baking soda), soy flour, whey (milk), sorbic acid (preservative), natural and artificial flavor, mono - and diglycerides, sodium stearoyl lactylate, maltodextrin, titanium dioxide (color), calcium sulfate, ammonium sulfate, annatto and turmeric (color), eggs, yellow 5, yellow 6.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E517Ammonium sulfate
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 410 mg | 18% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 20 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 4
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated April 15, 2019
- FDC ID
- 2473833
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MAPLEHURST BAKERIES
Open Food Facts, ODbL
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.