Cakes · United States

Country Treats, Glazed Cake Donut Holes, Cherry

by Maplehurst Bakeries Llc · brand owner: Maplehurst Bakeries, LLC
United States
NUTRI-SCOREABCDENOVA4
417 kcalper 100 g · 21% of the reference intake
28.3 gof sugars per 100 g
Barcode (EAN-13)0020569123408
GS1 prefix002 · GS1 US
Additives19: E129, E160a, E160ai…
AllergensEggs, Gluten, Milk, Soybeans
0020569123408

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories417 kcal21%
Total fat20.0 g26%
Saturated fat8.3 g42%
Total carbohydrate53.3 g19%
Total sugars28.3 g—
Dietary fiber1.7 g6%
Protein5.0 g10%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, soybean oil, glycerin, nonfat milk, egg yolks, soy flour, dextrose, corn syrup solids, leavening (sodium acid pyrophosphate, baking soda), flaked corn syrup, salt, cornstarch, maltodextrin, soy lecithin, mono - and diglycerides, partially hydrogenated vegetable oil (soybean and/or cottonseed), natural & artificial flavors, calcium carbonate, polysorbate 60, potassium sorbate (preservative), xanthan gum, citric acid, agar-agar, sodium carboxymethylcellulose, guar gum, beta carotene (color), sorbitan monostearate, red 40 lake.

  • E129Allura redColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 donut holes (60 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat12 g15%
Saturated fat5.0 g25%
Sodium260 mg11%
Total carbohydrate32 g12%
Dietary fiber1.0 g4%
Total sugars17 g—
Protein3.0 g—
Servings per package
About 7.5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 26, 2020
FDC ID
2054234

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Maplehurst Bakeries, LLC

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars28.3 g · median 33.3 g
Saturated fat8.3 g · median 6.7 g
Salt1.1 g · median 0.72 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.