Chocolate candies · United States

Dark chocolate malt balls, dark chocolate

· brand owner: Bergin Nut Company, Inc.

United States

500 kcalper 100 g · 25% of the reference intake

46.7 gof sugars per 100 g

Barcode (EAN-13)0020526120716

GS1 prefix002 · GS1 US

Additives6: E200, E322, E322i…

AllergensGluten, Milk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	26.7 g	34%
Saturated fat	16.7 g	83%
Total carbohydrate	63.3 g	23%
Total sugars	46.7 g	—
Dietary fiber	6.7 g	24%
Protein	6.7 g	13%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark chocolate (sugar, chocolate liquor, cocoa butter, anhydrous milk fat, soy lecithin [an emulsifier], vanilla), malted milk ball centers (corn syrup, confectionery coating [sugar, hydrogenated palm kernel oil, cocoa powder, whey powder, nonfat milk powder, soy lecithin {an emulsifier}, vanilla] sugar, dairy blend [whey, whey protein concentrate], malt powder [malted barley, wheat, milk, hydrolyzed wheat gluten, sodium bicarbonate, salt], natural and artificial flavors), confectioners polish (modified corn starch, sugar, citric acid, sorbic acid, water), confectioners glaze.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E200Sorbic acidPreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pc's (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	8.0 g	10%
Saturated fat	5.0 g	25%
Sodium	10 mg	0%
Total carbohydrate	19 g	7%
Dietary fiber	2.0 g	7%
Total sugars	14 g	—
Protein	2.0 g	—

Servings per package: About 10
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 24, 2019
FDC ID: 2145591

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bergin Nut Company, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars46.7 g · median 48.0 g

Saturated fat16.7 g · median 17.9 g

Salt0.08 g · median 0.19 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.