Triple Salami Sticks
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 372 kcal | 19% |
| Total fat | 30.2 g | 39% |
| Saturated fat | 11.6 g | 58% |
| Total carbohydrate | 4.7 g | 2% |
| Total sugars | 0.00 g | — |
| Protein | 18.6 g | 37% |
| Sodium | 2.0 g | 86% |
Open Food Facts, ODbL, record updated July 24, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef & 20% Pork, Water, Contains 2% 25% or less of Salt, Com Syrup, Hydrolyzed Soy Protein, 12% Spices, Dextrose, 35% Monosodium Glutamate, 2g 1% Sodium Phosphate, Natural 0% Smoke Flavor, Paprika, Sodium Erythorbate, Flavoring, Lactic Acid Starter Culture, Sodium Nitrite. Contains: Soy In C 0% -% eat Snacks, LLC
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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