Snacks · United States

Tender cuts turkey jerky cracked black pepper

· brand owner: Monogram Meat Snacks, LLC
United States
NUTRI-SCOREABCEDNOVA4
308 kcalper 100 g · 15% of the reference intake
11.5 gof sugars per 100 g
Barcode (EAN-13)0020501108616
GS1 prefix002 · GS1 US
Additives1: E330
AllergensSoybeans
0020501108616

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories308 kcal15%
Total fat7.7 g10%
Saturated fat1.9 g10%
Total carbohydrate26.9 g10%
Total sugars11.5 g—
Dietary fiber0.00 g0%
Protein34.6 g69%
Sodium0.85 g37%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Turkey, brown sugar, water, natural flavors. contains 2% or less of soy sauce (water, soybeans, rice, salt), salt, sugar, lemon juice concentrate, citric acid.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.9 oz (26 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat2.0 g3%
Saturated fat0.5 g2%
Sodium220 mg10%
Total carbohydrate7.0 g3%
Dietary fiber0.0 g0%
Total sugars3.0 g—
Protein9.0 g—
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 1, 2018
FDC ID
1957530

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Monogram Meat Snacks, LLC

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars11.5 g · median 10.0 g
Saturated fat1.9 g · median 5.0 g
Salt2.1 g · median 0.85 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.