Kosher dill pickles, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Plant-based pickles · United States

Kosher dill pickles

United States
NUTRI-SCOREABCEDNOVA4
0 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)00204590
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensMustard
LabelsKosher

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate3.6 g1%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium1.0 g45%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CUCUMBER, WATER, DISTILLED VINEGAR, SALT, MUSTARD SEEDS, per container CALCIUM CHLORIDE, NATURAL FLAVORS, DILL SEED, DRIED GARLIC, CUMIN SEEDS, DILL WEED, TURMERIC POWDER.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Pickles (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase1 years
Refrigerator · after opening1–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.