United States
Data

Easter Spring Marshmallow Eggs

by Koppers Chocolate Specialty Co · 40 g · brand owner: Koppers Chocolate Specialty Co
United States
NUTRI-SCOREABCDENOVA4
1,230 kcalper 100 g · 62% of the reference intake
162.0 gof sugars per 100 g
Barcode (EAN-13)0020439993636
GS1 prefix002 · GS1 US
Additives4: E322, E322i, E428…
AllergensGelatin, Milk, Soybeans
0020439993636

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,230 kcal62%
Total fat56.2 g72%
Saturated fat37.5 g188%
Total carbohydrate175.0 g64%
Total sugars162.0 g—
Dietary fiber0.00 g0%
Protein6.3 g13%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PURE MILK CHOCOLATE [CONTAINS: SUGAR, COCOA BUTTER, MILK, COCOA MASS, SOY LECITHIN (AN EMULSIFIER), VANILLA], CANE SUGAR, MARSHMALLOW: (CORN SYRUP, SUGAR, MODIFIED CORNSTARCH, GELATIN), US CERTIFIED COLORS INCLUDING: FD&C BLUE NO. 1, BLUE NO. 1 LAKE, BLUE

Allergen: GelatinAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E428Gelatin
  • E133Brilliant blue FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.25 cup (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat9.0 g12%
Saturated fat6.0 g30%
Sodium15 mg1%
Total carbohydrate28 g10%
Dietary fiber0.0 g0%
Total sugars26 g—
Protein1.0 g—
Servings per package
About 3.5
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1876389

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Koppers Chocolate Specialty Co

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars162.0 g · median 6.3 g
Saturated fat37.5 g · median 0.89 g
Salt0.00 g · median 0.00 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.