Sea Salt & Vinegar Almonds
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 643 kcal | 32% |
| Total fat | 53.6 g | 69% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 21.4 g | 8% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 10.7 g | 38% |
| Protein | 17.9 g | 36% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated February 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ALMONDS, SUNFLOWER OIL AND/OR COTTONSEED OIL, SEASONING (VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR], SEA SALT, MALTODEXTRIN, MALIC ACID, CITRIC ACID, NATURAL FLAVORS, TARTARIC ACID) CONTAINS: ALMONDS MAY CONTAIN: SHELL PIECES THIS PRODUCT IS MANUFACTURED AND PACKAGED IN A FACILITY THAT PROCESSES: PEANUTS, OTHER TREE NUTS, MILK, WHEAT, SOY, AND SESAME POP & SOL 125 MOEN AVE. CRANFORD, NJ 07016 COMMENTS OR QUESTIONS? CONTACT THE POP & SOL TEAM CARE@POPSOL.COM | 833-799-5590 | PLEASE KEEP YOUR BAGHANDY! PRODUCT OF USA K BEST BY JUN/05/2026 HF1 25156 16:00
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
