Rainbow Chocolate Iced Cake Donuts
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 419 kcal | 21% |
| Total fat | 21.0 g | 27% |
| Saturated fat | 9.7 g | 48% |
| Total carbohydrate | 53.2 g | 19% |
| Total sugars | 29.0 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 4.8 g | 10% |
| Sodium | 0.40 g | 18% |
Open Food Facts, ODbL, record updated January 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (wheat flour),niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid, sugar, palm and/or palm kernel and/or cottonseed and/or canola oil, water, soybean oil, defeated soy flour, cornstarch, contains 2%or less of: Agar,annatto and turmeric extract (color), blue 1 lake, calcium carbonate, calcium sulfate, carnauba wax, carrageenan, cellulose gum, chocolate liquor, cocoa processed with alkali, confectioners glaze, corn syrup solids, dextrin, dextrose, eggs, enzymes, glycerin, guar gum, konjac, leavening (baking soda,gulcono-delta-lactone, sodium acid phosphate), maltodextirin , mono-and diglycerides, natural and artificial flavor, polysorbate 60, potassium sorbate and sodium proponate, (preservatives), red 3, red 40 lake, salt, soy lecithin, spices, whey protein concentrate,xanthan gum, yellow 5 lake, yellow 6 lake. Contains wheat, milk, soy, eggs
- E100CurcuminColor
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160bAnnattoColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 18 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 6
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2153738
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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