Frozen meats · United States

Beef patties

· brand owner: Flanders Provision Company LLC

United States

254 kcalper 100 g · 13% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)0020323003632

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensBeef, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	254 kcal	13%
Total fat	20.2 g	26%
Saturated fat	7.9 g	39%
Total carbohydrate	6.1 g	2%
Total sugars	2.6 g	—
Dietary fiber	2.6 g	9%
Protein	13.2 g	26%
Sodium	0.73 g	32%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, water, beef hearts, textured soy flour, vidalia onion, seasoning (salt, spices, dextrose, onion powder, spice extractives), salt.

Allergen: Beef Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 patty (114 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	290 kcal	—
Total fat	23 g	29%
Saturated fat	9.0 g	45%
Sodium	830 mg	36%
Total carbohydrate	7.0 g	3%
Dietary fiber	3.0 g	11%
Total sugars	3.0 g	—
Protein	15 g	—

Servings per package: About 8
USDA food category: Frozen Patties and Burgers
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated June 15, 2020
FDC ID: 2117256

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Flanders Provision Company LLC

Open Food Facts, ODbL

In its category

Position among 1,289 “frozen meats” products sold in the United States

Sugars2.6 g · median 0.68 g

Saturated fat7.9 g · median 5.9 g

Salt1.8 g · median 1.3 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.