Toast-yay
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 484 kcal | 24% |
| Total fat | 19.4 g | 25% |
| Saturated fat | 14.5 g | 73% |
| Total carbohydrate | 71.0 g | 26% |
| Total sugars | 35.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.2 g | 6% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable palm kernel oils), cornstarch, invert sugar, cinnamon, salt, food starch-modified, leavening (baking soda, sodium acid pyropa phosphate), soy lecithin, maple syrup, annatto extract (color), natural flavor, caramel color. contains: wheat, soy. manufactured in a shared facility with: milk, peanuts, coconut. advice.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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