United States
Data
peanut butter sandwich, girl scouts
i Photo: Open Food Facts contributors · CC BY-SA

peanut butter sandwich

by girl scouts · 227 g
United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
26.5 gof sugars per 100 g
Barcode (EAN-13)0020200070078
GS1 prefix002 · GS1 US
Additives6: E322, E322i, E450…
AllergensGluten, Milk, Peanuts, Soybeans
LabelsSustainable, Sustainable Palm Oil, Roundtable on Sustainable Palm Oil
0020200070078

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • December 28, 2016reportedUnited StatesFDA
    Chemical contaminant or residue

    Girl Scout Peanut Butter Sandwich, NET WT 8 0Z (227 g). UPC 0 20200 07007 8, ABC Bakers/Interbake Foods LLC, Richmond, VA 23233.

    Official wording (English): A single lot code of peanut butter used by the firm contained elevated aflatoxin levels

    Lots and dates in the notice: 07GF23X8 07GF24Z8 07GF24Y8

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat20.6 g26%
Saturated fat7.4 g37%
Total carbohydrate64.7 g24%
Total sugars26.5 g—
Dietary fiber2.9 g11%
Protein8.8 g18%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated February 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PEANUT BUTTER FILLING (PEANUTS, SUGAR, CORN SYRUP SOLIDS, PALM OIL, SÁL, CORNSTARCH), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE GRAIN OATS, PALM OIL SHORTENING, DEXTROSE, DEGERMED YELLOW CORN FLOUR, CORN SYRUP, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, WHEY (MILK), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: MILK, SOY, WHEAT, PEANUTS. MAY CONTAIN COCONUT

Allergen: GlutenAllergen: MilkAllergen: PeanutsAllergen: SoybeansSustainableSustainable Palm OilRoundtable on Sustainable Palm Oil
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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