Dairy free mozzarella
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 80 kcal | 4% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 2.0 g | 1% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.0 g | 4% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, may contain one or more of the following oils: (soy, corn or palm)non-gmo (tofu, soy protein) carrageenan, maltlodextrin, apple cider vinegar, corn starch , calcium phosphate, potato flakes, sea sal,t guar gum,potassium phosphate, non-dairy lactic acid, adipic acid, soy lectihin, natural colors.
- E270Lactic acid
- E355Adipic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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